Authentication of food quality is a global concern. In recent years, multiple-level information
fusion technologies have been widely studied and applied to make further improvement for …

Understanding fruit quality is an effective way to reduce fruit loss and waste by providing
proper strategies for fruit processing and management. Various noninvasive technologies …

Fruit firmness is of vital importance in various links of the fruit supply chain, such as
determining harvest time, choosing packaging and transportation methods, regulating …

With the growing availability of high throughput methodologies for food characterization and
analysis, more and more data are being collected on food products that can be used for the …

A nondestructive vibro-acoustic device with piezoelectric transducers was employed to
detect the moldy core of apples. In this study, 15 texture features were extracted from the …

Texture is an important sensory attribute that drives consumer acceptance of any food
material. In recent times consumers' demand for high‐quality food urges food industries to …

The chemical composition of any food material can be analyzed well by employing various
analytical techniques. The physical properties of food are no less important than chemical …

Fruits are important agricultural products in the current society. The demands for high-quality
fruits have promoted the development of various nondestructive firmness evaluation …

Quality evaluation of agro-products is quite important because it is the basis for growers,
distributers, and consumers. Various novel and emerging nondestructive methods were …

Firmness and weight are critical quality attributes of peaches. Non-destructive detection of
peach firmness and weight is helpful to meet the market demand for high-quality peaches. In …