The aim of this study was to examine carcass properties and variability in chemical content
and fatty acid composition in the musculus longissimus lumborum et thoracis (MLLT) of …

The objective of this study was to determine the chemical composition and fatty acid content
in m. longissimus dorsi (MLD) of two indigenous pig breeds (ML–Swallow-belly Mangalitsa …

The aim of this study was to examine variability in cholesterol content and fatty acid
composition in musculuslongissimus (MLLT) of various genotypes of pigs. Out of 30 male …

In the case of natural decline or disaster many livestock breeds (including swines) are
irreversible vulnerable and could not be replaced. A concrete and recent example is that of …

Nowadays once with the" slow food" trend the old local genetic resources stand out, offering
quality instead quantity and not at least with a low carbon footprint. In this context the …

Cilj ovog rada je bio da se uradi komparativna analiza hemijskog i masnokiselinskog
sastava kao i vezivnotkivnih proteina mesa svinja različitog genotipa, mangulice i landrasa …

Cilj ovog rada je bio da se uradi komparativna analiza hemijskog i masnokiselinskog
sastava kao i vezivnotkivnih proteina mesa svinja različitog genotipa, mangulice i landrasa …

Farm animal breeding and reproduction has to face livestock sector trends, characterization,
and monitoring, sustainable use, development and conservation challenges. The increment …

A total of 53 pigeons were undertaken to the study, both sexes, which of 36 individuals
representing the black spotted white variety and 1 individuals representing the red spotted …

In the case of the present research, it was wanted to know and evaluate the transformations
and changes of lipolytic and proteolytic type that intervene in the intimacy of the meat-raw …