Switching from higher strength to low-and no-alcohol products could result in consumers
buying and drinking fewer grams of ethanol. We undertook a scoping review with systematic …

Consumers' demand for functional fermented food that can fulfill nutritional needs and help
maintain a balanced diet while also having a positive impact on one's health status is …

Objective Herbal and natural supplements have gained popularity as alternative treatments
to insomnia and sleep disorders due to their perceived safety and potential effectiveness …

Objectives: The establishment of organized sleep patterns is an important developmental
process during infancy. Little is known about the role of nutrition in sleep maturation. This …

The no and low alcohol (NOLO) drinks industry is undergoing a significant transformation
Currently the nolo beer market is worth $9.5 billion globally and is predicted to grow 7.5% a …

Background: Whereas Alpine populations have been geographically isolated from major
cities since ancient times, they have long learned to make use of the features of their own …

The transition from adolescence to adulthood can be a challenging period for many
students. This period is associated with an increase in alcohol consumption (AC) which can …

The decrease of beer consumption in North America and Europe [1–3] is likely caused by
the increasing global awareness and demand for healthier food and drinks [4, 5]. Along with …

There has been increasing interest in how lifestyle may have an impact on genomics.
Nutrition, physical activity and other environmental factors are determinants of health and …

Herbal Treatment of Anxiety: Clinical Studies in Western, Chinese and Ayurvedic Traditions
explains the nature and types of anxiety, its neurobiology, the pathophysiology that …