Antioxidant activities, aliphatic organic acid and sugar contents of Anatolian bee bread: characterization by principal component analysis
Bee bread is a bee product that is formed by the mixture of honey, pollen, and secretion from
the salivary glands of the bee. Research on bee bread is very limited compared to honey …
the salivary glands of the bee. Research on bee bread is very limited compared to honey …
Probiotic potential of Bacillus Isolates from Polish Bee Pollen and Bee Bread
K Pełka, AB Hafeez, RW Worobo, P Szweda - Probiotics and Antimicrobial …, 2023 - Springer
The main goal of this study was the evaluation of the probiotic potential of 10 Bacillus spp.
strains isolated from 5 bee bread and 3 bee pollen samples. The antagonistic interaction …
strains isolated from 5 bee bread and 3 bee pollen samples. The antagonistic interaction …
Evaluation of antioxidant and anticancer activity of mono-and polyfloral Moroccan bee pollen by characterizing phenolic and volatile compounds
V Aylanc, S Larbi, R Calhelha, L Barros, F Rezouga… - Molecules, 2023 - mdpi.com
Bee pollen is frequently characterized as a natural source of bioactive components, such as
phenolic compounds, which are responsible for its pharmaceutical potential and nutritional …
phenolic compounds, which are responsible for its pharmaceutical potential and nutritional …
Hypolipidaemic and Cardioprotective Effects of Bee Bread Harvested from Stingless Bee (Heterotrigona Itama) in High-Fat Diet-Induced Obese Animal Model
INTRODUCTION: Bee bread has reached its research interest because of its high
antioxidant and nutritional values. Our study aimed to characterize hypolipidaemic and …
antioxidant and nutritional values. Our study aimed to characterize hypolipidaemic and …