Dietary management of adults with IBD—the emerging role of dietary therapy

JA Fitzpatrick, SL Melton, CK Yao, PR Gibson… - Nature Reviews …, 2022 - nature.com
Historically, dietitians played a minor part in the management of inflammatory bowel disease
(IBD), including Crohn's disease and ulcerative colitis. Patients were commonly referred for …

Food additive emulsifiers: a review of their role in foods, legislation and classifications, presence in food supply, dietary exposure, and safety assessment

S Cox, A Sandall, L Smith, M Rossi… - Nutrition reviews, 2021 - academic.oup.com
Food additive intakes have increased with the increase in “ultra-processed” food
consumption. Food additive emulsifiers have received particular research attention in recent …

Food additive emulsifiers and their impact on gut microbiome, permeability, and inflammation: mechanistic insights in inflammatory bowel disease

AS Bancil, AM Sandall, M Rossi… - Journal of Crohn's …, 2021 - academic.oup.com
The global burden of inflammatory bowel disease [IBD] has increased over the 21st century.
Despite multiple studies investigating the pathogenesis of IBD, the causative mechanisms …

Mechanisms of gut epithelial barrier impairment caused by food emulsifiers polysorbate 20 and polysorbate 80

I Ogulur, D Yazici, Y Pat, EN Bingöl, H Babayev… - Allergy, 2023 - Wiley Online Library
Background The rising prevalence of many chronic diseases related to gut barrier
dysfunction coincides with the increased global usage of dietary emulsifiers in recent …

Proteins and carbohydrates from red seaweeds: evidence for beneficial effects on gut function and microbiota

RE Cian, SR Drago, F Sanchez de Medina… - Marine drugs, 2015 - mdpi.com
Based on their composition, marine algae, and namely red seaweeds, are good potential
functional foods. Intestinal mucosal barrier function refers to the capacity of the intestine to …

Animal models of inflammatory bowel disease: a review

N Goyal, A Rana, A Ahlawat, KRV Bijjem… - Inflammopharmacology, 2014 - Springer
Inflammatory bowel disease (IBD) represents a group of idiopathic chronic inflammatory
intestinal conditions associated with various areas of the GI tract, including two types of …

Carrageenan-induced colitis is associated with decreased population of anti-inflammatory bacterium, Akkermansia muciniphila, in the gut microbiota of C57BL/6J …

Q Shang, W Sun, X Shan, H Jiang, C Cai, J Hao, G Li… - Toxicology Letters, 2017 - Elsevier
Carrageenan as a food additive has been used for years. However, controversy exists
regarding to the safety of carrageenan and accumulating evidence indicates that it could …

Diet in treatment of inflammatory bowel diseases

AN Sasson, AN Ananthakrishnan, M Raman - Clinical Gastroenterology …, 2021 - Elsevier
There has been an alarming increase in the incidence of inflammatory bowel diseases
(IBDs) worldwide over the past several decades. The pathogenesis of IBD involves genetic …

Anti-inflammatory activity of structurally related flavonoids, Apigenin, Luteolin and Fisetin

M Funakoshi-Tago, K Nakamura, K Tago… - International …, 2011 - Elsevier
Flavonoids are widely distributed in many fruits and plants, and it has been shown that most
flavonoids have anti-inflammatory activity; however, the mechanisms of how the flavonoids …

An overview of extraction and purification techniques of seaweed dietary fibers for immunomodulation on gut microbiota

MA Praveen, KRK Parvathy, P Balasubramanian… - Trends in Food Science …, 2019 - Elsevier
Background Nutritional well-being is the prerequisite condition for a sustainable
improvement in human welfare. Human gut microbiota plays a magnificent role in balancing …