Aim: This study was conducted to identify the diversity of feather color and to determine the
relationship between plumage color and egg yield as well as eggshell patterns and internal …

Objective: The influence of the degree of pigmentation, shine, weight, and form index on the
hatchability rate of quail eggs (Coturnix coturnix japonica) was examined. Materials and …

Poultry is one of the most important subsectors of livestock, supplying a cheap source of
good quality animal protein in the form of meat and eggs. This study was conducted to …

This study aimed to reveal phenotypic correlations of some internal and external egg quality
traits between egg white (albumen) pH and ovalbumin levels in four different varieties of …

This study was carried out to investigate external and internal egg quality traits of different
quail lines housed in a multitier cage system. The study was performed on eggs of three …

Nutritional limitation is a common phenomenon in nature that leads to trade‐offs among
processes competing for limited resources. These trade‐offs are mediated by changes in …

The aim of this study was to investigate the effect of different age and plumage color on the
egg quality traits and cholesterol levels, in addition to which traits can be used for egg …

Penelitian ini bertujuan untuk mengetahui pengaruh penambahan Spirulina platensis
terhadap performans dan kualitas telur puyuh. Materi yang digunakan adalah 200 ekor …

Аннотация Искусственная инкубация яиц сельскохозяйственной птицы–первое и
наиболее важное звено в технологии производства продуктов птицеводства …

This study was conducted to compare two different Japanese quail (Coturnix coturnix
japonica) breed lines in terms of egg quality, egg yolk lipid peroxidation, and fatty acid …