In recent years, saponins are gaining extensive attention due to their occurrence in several
plants. Saponins and their derivatives are versatile glycosidic compounds, which play an …

Globally, fruits and vegetables are consumed as raw, processed, or as an additive,
accounting for approximately 50% of total food wastage. Among the fruits and vegetables …

Owing to growing concerns about making pollution-free sustainable environment by
reducing the dumping of agricultural waste and convert it into valuable product is a key to …

Huge quantities of vegetables and fruits by-products are discarded annually worldwide
following the industrial food processing techniques. These biowastes were found to cause …

Purpose Owing to the increased generation of agricultural bio-waste especially onion solid
waste and its impact on environment, the present study mainly focused on the utilization of …

Renewable resources have gained significant attention and are being evaluated as a base
material for developing biodegradable packaging materials. A massive quantity of …

This study delves into the exploration of waste extracts, especially derived from onion
components such as peel, stalk, flower, and petiole, for their potential use in edible coatings …

Abstract Purpose Shallot (Allium cepa var. aggregatum) expels peel, stalk and petiole as
major waste streams during harvesting and industrial processing. The study investigates …

Shallot harvesting and processing produce various waste streams, and the current study
aims to investigate the effects of shallot bio-waste powder (SWP) substitution on different …

The flavor of freshwater fish, which is a highly complex mixture of volatile molecules in
varying concentrations, has a nasty and earthy odor. Many compounds of freshwater fish …