Background Food fraud poses severe economic and human health risks, and an increasing
body of evidence exists on the topic in low-income countries (LICs). Yet, compared to …

Historically, food fraud was a major public health concern which helped drive the
development of early food regulations in many markets including the US and EU market. In …

Meat adulteration frequently infringes upon consumers' rights and interests, disrupts the
market, and violates religious beliefs. However, implementing on-site detection of meat …

The adulteration of animal-derived food is a widespread problem with meat adulteration
emerging as a global concern. To address the need for on-site rapid detection and visual …

Honey is a widely consumed food product frequently subjected to adulteration, with the
mislabeling of its botanical or geographical origin being one of the most common practices …

In recent years, the problem of food adulteration has become increasingly rampant,
seriously hindering the development of food production, consumption, and management …

Food safety is a requirement in the food industry for sustainable health and well-being of the
public. Meanwhile, halal food assurance is crucial to address the halal food market segment …

Pork represents one of the most important sources of protein in the human diet. Consumers
today expect their food to be safe and of expected quality. Therefore, traceability and …

Sausage is a processed meat food that is susceptible to counterfeiting by mixing non-halal
meat, so a valid, fast and cheap halal authentication method is needed for sausages. This …

This chapter of the book gives a brief overview of the prevailing technologies in the field of
halal food authentication that are used to make sure that the food ingredients are halal. Due …