Since the last few years, the growing interest in the use of natural and synthetic antioxidants
as functional food ingredients and dietary supplements, is observed. The imbalance …

Simple Summary Consumption of food products that are rich in natural antioxidants
improves the antioxidant status of an organism through protection against oxidative stress …

Matcha green tea (Camellia sinensis), which originates from Japan, is commonly considered
as particularly beneficial to health. A large content of polyphenols, amino acids (mainly …

Periodontitis is inextricably linked to oxidative-reductive (redox) imbalance. However, little is
still known about the resultant ability to scavenge oxygen free radicals in saliva and gingival …

The term 'vitamin C'describes a group of compounds with antiscorbutic activity of l-ascorbic
acid (AA). Despite AA's omnipresence in plant-derived foods, its derivatives have also been …

Ginger (Zingiber officinale Rosc.) is a spice, medicinal and cosmetic plant that has been
known for centuries. It can be used in dried, fresh, marinated or candied form, and is also an …

Gold nanoparticles (GNPs) are widely used in the technological and biomedical industries,
which is a major driver of research on these nanoparticles. The main goal of this study was …

The genus Vaccinium is represented by shrubs growing in a temperate climate that have
been used for ages as traditional remedies in the treatment of digestive problems, in …

Matcha tea is a traditional Japanese tea that is said to possess ten times higher bioactive
components and polyphenols than that of conventional green teas. Matcha is remotely …

The antioxidant activity and the association of genistein with carcinogenesis are widely
documented. Few studies directly measure the number of free radicals generated in cells …