The productivity of cereal crops under salt stress limits sustainable food production and food
security. Barley followed by sorghum better adapts to salinity stress, while wheat and maize …

Salinity one of environmental factor that limits the growth and productivity of crops. This
research was done to investigate whether GA3 (0, 144.3, 288.7 and 577.5 μM) and nitrogen …

Gibberellins represent an important group of potent phytohormones, growth-promoting,
closely related diterpenoid acids biologically derived from tetracyclic diterpenoid …

Salinity stress one of the primary abiotic stress affected growth and establishment of crops.
The study was conducted to examine if biochar can mitigate the negative effects of salinity …

Salinity is one of the primary abiotic stresses that cause negative physiological and
biochemical changes due to the oxidative stress caused by the generation of reactive …

Salinity is a growing problem worldwide, and techniques are needed to mitigate this
problem. This study was conducted to determine if biochar (BC) can alleviate the adverse …

Salinity is one of the primary abiotic stresses limiting crop production, especially in arid and
semi-arid areas. This study was conducted to examine if nitrogen fertilizer could alleviate the …

The salinity level is increasing in soil due to multiple reasons like uneven rainfall areas and
effects of climate change. Such increase in salinity forced the cotton breeder for the …

Plant growth regulators gibberellic acid (GA3) and salicylic acid (SA) were applied in the
form of foliar spray to two varieties of wheat viz., Anaj-2017 and Ujala-2016 to alleviate the …

Salinity, an abiotic stress factor, has negative effects in chickpeas. CO2, organic acids, and
Ca-derived minerals are used to reduce the effects of salinity. In this way, the salt …