In the last decades, several nutraceutical substances have received great attention for their
potential role in the prevention and treatment of different diseases as well as for their …

This work provided a new no-added-nitrite cured meat and an innovative method for
substituting nitrite with Lactobacillus fermentum RC4 and Lactobacillus plantarum B6 as …

Nature is a source of natural additives that can be incorporated into the meat products'
matrix. Extracts from spices, herbs, nuts, fruits and vegetables are most common. The …

Study chemical and vitamin composition of horsemeat cutlets with addition of pumpkin
КОРЗИНА ПОИСК НАВИГАТОР ЖУРНАЛЫ КНИГИ ПАТЕНТЫ ПОИСК АВТОРЫ …

Introduction. Extract of goji berries (Lycium Barbarum L.) and buckwheat flour (Fagopýrum
esculéntum L.) possess antioxidant and antimicrobial properties. As a result, they can be …

The objective of this study was to explore the effect of 24 and 48 h alkaline (2% pentasodium
tripolyphosphate), acid (2% sodium lactate), and water‐oil marinating (water: sun flavor oil …

The antioxidant and antimicrobial activity of powder fruit extract of sea buckthorn
(FESB)(Hippophae rhamnoides) or seed kernel pumpkin (SKPF)(Cucurbita pero L.) flour …

The decline of meat resources and the rapid growth of the world's population creates a need
for resource management. The purpose of the study was to test the original technology of the …

The aim of the present study was to develop the technology of microencapsulation of
proteolytic enzymes in the pseudo-boiling layer which based on the diffusion of maltodextrin …

The issue of providing the residents of the Russian Federation with food for a healthy diet is
still currently relevant. The population lacks essential biological substances. The inclusion of …