Bioavailability assessment in the development phase of a drug product is vital to reveal the
disadvantageous properties of the substance and the possible technological interventions …

Supplementation of micronutrients is considered to be crucial in the reinforcement of the
skin's barrier. In this paper, 14 nutritional compounds commonly used in food or …

Turmeric has been used for decades for its antioxidant and anti-inflammatory effect, which is
due to an active ingredient isolated from the plant, called curcumin. However, the extremely …

Kaempferia parviflora (Black ginger) is used widely in medical fields as an anti-
microorganism and anti-inflammation. In this study, the aim was to evaluate the in vitro and …

The external use of curcumin is rare, although it can be a valuable active ingredient in the
treatment of certain inflammatory diseases. The aim of our experimental work was to …

We established a simple method for extracting and assessing the bioactivity of phycocyanin.
Besides, we developed a potential cosmetic cream containing extracted phycocyanin. We …

The aim of this study was to evaluate the phytochemical profile and antioxidant properties of
the extracts from three Rosa species (R. canina, R. damascena, R. cairo), to develop and …

Arthospira platensis and Spirulina platensis microalgae are a rich source of pro-health
metabolites (% dm): proteins (50.0–71.3/46.0–63.0), carbohydrates (16.0–20.0/12.0–17.0) …

Chrysomycin A, a compound derived from marine microorganisms, proved to have a specific
great in vitro inhibitory effect on methicillin-resistant Staphylococcus aureus (MRSA). It …

The recent interest in bioactive compounds from natural sources has led to the evolution of
the skin care industry. Efforts to develop biologically active ingredients from natural sources …