Omega‐3 polyunsaturated fatty acids (omega‐3 PUFAs), which are essential fatty acids that
humans should obtain from diet, have potential benefits for human health. In addition to …

A nutritional approach could be a promising strategy to prevent or slow the progression of
neurodegenerative diseases such as Parkinson's and Alzheimer's disease, since there is no …

Several decades of research in the area of exercise immunology have shown that the
immune system is highly responsive to acute and chronic exercise training. Moderate …

Fatty acid composition in the Western diet has shifted from saturated to polyunsaturated fatty
acids (PUFAs), and specifically to linoleic acid (LA, 18: 2), which has gradually increased in …

Obesity is associated with a wide range of complications, including type 2 diabetes mellitus,
cardiovascular disease, hypertension and nonalcoholic fatty liver disease. Obesity also …

Polyunsaturated fatty acids (PUFAs) are considered one of the most important components
of cells that influence normal development and function of many organisms, both eukaryotes …

The transcription factor NRF2 and its endogenous inhibitor KEAP1 play a crucial role in the
maintenance of cellular redox homeostasis by regulating the gene expression of diverse …

Epithelial cells (enterocytes) form part of the intestinal barrier, the largest human interface
between the internal and external environments, and responsible for maintaining regulated …

PFHxS (Perfluorohexane sulfonic acid) is one of the short-chain perfluoroalkyl substances
(PFASs) which are widely used in many industrial and consumer applications. However …

Activation of peroxisome proliferator-activated receptor gamma (PPARγ) elicits anti-
proliferative effects on different tumor cells, including those derived from breast cancer …