Beetroot is recognized as health promoting food due to presence of essential components
such as vitamins, minerals, phenolics, carotenoids, nitrate, ascorbic acids and betalains that …

Food waste is one of the challenging issues humans are facing. A third of the food produced
in the world is wasted at various points along the food supply chain. Food waste can be …

Food adulteration refers to the alteration of food quality that takes place deliberately. It
includes the addition of ingredients to modify different properties of food products for …

Mango (Mangifera indica L.) is a fruit plant of family Anacardiaceae, widely grown all over
the world, and is a very popular fruit in the world market. Mango fruit is the second most …

The present review explores the nutritional, phytochemical and pharmacological potential as
well as diverse food usages of Syzygium cumini. S. cumini is a traditional medicinal plant …

The rejection of chemical additives has attracted the attention of consumers and research
personals to continuously improve quality and safety of food. Chitosan is a polyelectrolyte …

Purpose The purpose of this paper is to review the nutritional and phytochemical value of
Moringa oleifera L., along with health benefits. Moringa oleifera, a highly valued plant grown …

Food safety and quality has received attention in the agri‐food sector and is basis of all
initiatives taken on different activity levels starting from farm to enterprises as a whole on …

Purpose The purpose of this paper is to review the advanced technologies and approaches
for utilization of waste generated in dairy industry. Whey is highly contaminated, with a high …

The plant community comprises certain underutilized plant species which has proven to be
beneficial to human health. Parkia speciosa is considered as one of the highly underutilized …