Oceans are regarded as a plentiful and sustainable source of biological compounds.
Enzymes are a group of marine biomaterials that have recently drawn more attention …

Microbial biofilms occur naturally in many environmental niches and can be a significant
reservoir of infectious microbes in zoonotically transmitted diseases such as that caused by …

The global pandemic of COVID-19 has led to an increased interest in herbal infusions as
natural remedies since 2020. This has also heightened the need for controlling the …

Elemental fingerprinting could improve geographic origin authentication and quality control
of tea. A comprehensive elemental fingerprinting method for ripen Pu-erh tea (RPT) using …

The plant Camellia sinensis is the source of different teas (white, green, yellow, oolong,
black, and pu-ehr) consumed worldwide, which are classified by the oxidation degree of …

The study aimed to evaluate the potential use of spent coffee powder (SCP) and spent tea
powder (STP) as bioactive supplements for sponge cake. To achieve this aim, we initially …

Simple Summary Goat's milk has beneficial effects on health condition maintenance,
physiological function, and nutrition of both children and elderly people, and according to …

The acidic soil where tea grows makes the accumulation of copper ions (Cu2+) easy. Long-
term drinking of tea infusions and tea beverages will cause abnormal accumulation of …

Selenium nanoparticles (SeNPs) are gaining popularity due to their potential biomedical
applications. This work describes their green synthesis using various types of tea. Black …

Lemon balm (Melissa officinalis L.) is commonly consumed as an herbal tea for its
antioxidant health benefits. Young seedlings known as microgreens are popular for their …