The Cucurbitaceae family is a large group of crops with more than 800 species known
worldwide. Vegetables from this family have been used for centuries, not only for …

Ethnopharmacological relevance Medicinal plants of Cucurbitaceae family consist of several
edible fruits and vegetables consumed worldwide since ancient times. The plants of this …

The effects of organic fertilizers, based on Tithonia diversifolia, and in-organic fertilizers,
based on hydroponics fertilizer, were evaluated on the performance, leaves, and fruit …

Cucurbitaceae is a family of health-promoting plants due to their compounds with beneficial
effects. The aim of this study was to analyze, for the first time, the chemical composition, the …

In Mexico, Diabetes mellitus (DM) is a serious health problem, and although the current
pharmacological treatments for DM such as insulin and oral hypoglycemics are available …

The publication presents the current state of knowledge regarding the importance of
mulching in the cultivation of Cucurbitaceae (cucurbit, or gourd family) vegetables. The …

Watermelon (Citrullus lanatus) a fruit crop, is an herbaceous creeping plant belonging to the
family Cucurbitaceae. It is a tropical plant, mainly propagated by seeds and thrives best in …

There are a plethora of plant species in India, which have been widely used in vegetable
dishes, soups, desserts and herbal medicine. In addition to these traditional uses, today …

Indigenous leafy vegetables (ILVs) play a pivotal role in sustaining the lives of many people
of low socio-economic status who reside in rural areas of most developing countries. Such …

Reducing high concentrations of pollutants such as heavy metals, pesticides, drugs, and
dyes from water is an emerging necessity. We evaluated the use of Luffa cylindrica (Lc) as a …