Genetic improvement of cattle around the globe has been, and will continue to be, an
important driver of animal agriculture sustainability. There are several reproductive and …

Livestock is an essential life commodity in modern agriculture involving breeding and
maintenance. The farming practices have evolved mainly over the last century for …

The discipline of neurotheranostics was forged to improve diagnostic and therapeutic
clinical outcomes for neurological disorders. Research was facilitated, in largest measure …

Genome editing, particularly using of site-directed nucleases such as the CRISPR system,
has spread rapidly through the biological sciences. Genome editing in crops could …

Genetic mosaicism is the presence of more than two alleles on an individual and it is
commonly observed following CRISPR microinjection of zygotes. This phenomenon …

Milk and meat from cattle and buffaloes contribute 45% of the global animal protein supply,
followed by chickens (31%), and pigs (20%). In 2016, the global cattle population of 1.0 …

Humans are sorely over-dependent on livestock for their daily basic need of food in the form
of meat, milk, and eggs. Therefore, genetic engineering and transgenesis provide the …

The application of new technologies for gene editing in horses may allow the generation of
improved sportive individuals. Here, we aimed to knock out the myostatin gene (MSTN), a …

As a new genetic engineering technology, gene editing can precisely modify the specific
gene sequence of the organism's genome. In the last 10 years, with the rapid development …

Intracytoplasmic sperm injection (ICSI) has become a useful technique for clinical
applications in the horse-breeding industry. However, both ICSI blastocyst and offspring …