A growing body of evidence suggests that the COVID-19 pandemic affected not only the
functioning of food supply chains but also the performance and outcomes of agri-food …

Abstract During the Covid-19 era, Ghana's cocoa sector relied heavily on mobile phone
agriculture for extension delivery services, aiming to enhance climate-smart agricultural …

Since the outbreak of the COVID-19 pandemic in 2020, tens of thousands of scientific
articles have been published. Researchers are enthusiastic to uncover the effects of COVID …

Ghana as one of the countries south of the Sahara, depends solely on cereals as a major
staple food. Ironically, Ghana's economy depends on large importation from the global north …

The COVID-19 pandemic, which began at the end of December 2019 in Wuhan, China, and
was caused by a new strain of virus known as severe acute respiratory syndrome …

Despite the clear synergy between food security and politics, economic policy frameworks
have not given adequate attention to the political economy of income diversification as a …

Simple Summary The fall armyworm (FAW)(Spodoptera frugiperda JE Smith) is now a
widespread and resident pest in Africa, where it is causing substantial yield losses to maize …

Food production, its availability, and accessibility will continue to be key contributors to
human existence. The world was hit by the COVID-19 pandemic in the year 2020 and its …

Food economic systems in sub-Saharan African countries offer three choices; take, produce,
and discard. In Ghana, a significant proportion of all food produced in this linear system …

In recent years, under the trend of domestic carbon peak, carbon neutral as the
environmental goal and global sustainable development, food system, as an important issue …