Ochratoxins are the secondary metabolites of Penicillium and Aspergillus, among which
ochratoxin A (OTA) is the most toxic molecule. OTA is widely found in food and agricultural …

Fungi-induced postharvest diseases are the leading causes of food loss and waste. In this
context, fruit decay can be directly attributed to phytopathogenic and/or mycotoxin-producing …

Deoxyribonucleic acid (DNA) is a carrier of genetic information. DNA hybridization is
characterized by predictability, diversity, and specificity owing to the strict complementary …

Data from epidemiological and experimental studies evidenced that some chemical
contaminants in food elicit their harmful effects by targeting the central nervous system …

In this work, a fluorescence immunoassay based on horseradish peroxidase-labeled IgG
(HRP-IgG)-modified gold nanoparticle (AuNP@ HRP-IgG) probe was established for …

A new, simple and low-cost electrochemical analysis approach employing click
polymerization as the signal amplification strategy was developed for the highly sensitive …

Herein, we develop an optical biosensor for highly sensitive and facile detection of
ochratoxin A (OTA) using an enzyme-mediated click reaction for signal amplification and …

In this study, an extremely highly sensitive enzyme-linked immunosorbent assay (ELISA)
based on a newly produced monoclonal antibody (mAb) for the detection of ochratoxin A …

Ochratoxin A (OTA) is one of the most prevalent mycotoxins that threatens food and feed
safety. Biodegradation of OTA has gained much attention. In this study, an Alcaligenes …

The frequent occurrence of ochratoxins in food and herbs poses a considerable threat to
consumer and animal health. Here, we generated a broad-specificity monoclonal antibody …