Capsicum (chili pepper) is a widely popular and highly consumed fruit crop with beneficial
secondary metabolites such as capsaicinoids, carotenoids, flavonoids, and polyphenols …

Different techniques have been employed to extract capsaicinoids from habanero chili
pepper (HCP). Conventional extraction techniques use long extraction times and …

Irrigation significantly affects plant physiology, especially in arid regions, and plays a crucial
role in growth and development. Understanding the effects of irrigation on different fruit …

The goal of this study is to optimize a UAE method for the extraction of the main bioactive
compounds present in the ginger rhizome (gingerols and shogaols). Ginger rhizome …

The changes of capsaicinoids in the pericarp and placenta of Jeromin pepper fruits,
collected at two different stages of plant's maturity (young and adult), has been studied …

Peppers (Capsicum sp.) are used both as vegetables and/or spice and their fruits are used
in a plethora of recipes, contributing to their flavor and aroma. Among flavor-related traits …

Quantification, using an accurate analytical approach, of capsinoids and capsaicinoids was
performed on three chili pepper (Capsicum spp.) genotypes:“Chiltepı́n”,“Tampiqueño 74” …

Peppers are a very popular ingredient in many dishes, either as the fruit itself or as derived
products. They are not only consumed because of their organoleptic characteristics, but also …

The impact of Capsicum chinense concentration and salt varieties on cholesterol oxides,
physicochemical properties, microbial profiles and organoleptic attributes of Kilishi, a …

Capsinoids are very similar antioxidant compounds to capsaicinoids, but less irritating, non-
pungent and more palatable, and can thus be used in greater concentrations for food …