The utilization of microbial pectinase in different industries has been increased in its world
demand. The major sources of pectinase are microorganisms mainly bacteria, fungi and …

Annually, a huge amount of waste is generated by the industries that use agricultural
biomass. Researchers have looked into employing this cheap and renewable agro-biomass …

Enzymes have been used in the food processing industry for many years. However, the use
of native enzymes is not conducive to high activity, efficiency, range of substrates, and …

Burns are a widespread global public health traumatic injury affecting many people
worldwide. Non-fatal burn injuries are a leading cause of morbidity, resulting in prolonged …

Pineapple is indeed a non-climacteric tropical fruit that is known for its juiciness, pleasant
aroma, flavour, and various health-beneficial compounds. The pineapple industry has …

Five Bacillus cereus strains including B. cereus AVP12, B. cereus NC7401, B. cereus
BDBCO1, B. cereus JF70 and B. specie JL47 isolated from the diesel fuel polluted soil …

In this study, extracellular enzyme production by different species of Trichoderma fungus (T.
aureoviride NAS106, T. afroharzianum NAS107, T. ghanense NAS108, T. pleuroticola …

Tenderness is one of the most desirable meat qualities and a significant determinant of
consumers' preference. Estimating/achieving optimal tenderness are not straightforward …

Genetic Algorithm (GA) is a stochastic optimization model in which individuals “evolve” into
the optimum solution based on the principles of Darwin's evolutionary theory. It mimics the …

Enzymes' uncharacterised side activities can have significant effects on reaction products
and yields. Hence, their identification and characterisation are crucial for the development of …