Miniaturized NIR spectroscopy in food analysis and quality control: Promises, challenges, and perspectives
The ongoing miniaturization of spectrometers creates a perfect synergy with the common
advantages of near-infrared (NIR) spectroscopy, which together provide particularly …
advantages of near-infrared (NIR) spectroscopy, which together provide particularly …
Analytical chemistry strategies in the use of miniaturised NIR instruments: An overview
Miniaturized NIR instruments have been increasingly used in the last years, and they have
become useful tools for many applications on a broad variety of samples. This review …
become useful tools for many applications on a broad variety of samples. This review …
Recent advances in portable and handheld NIR spectrometers and applications in milk, cheese and dairy powders
Quality and safety monitoring in the dairy industry is required to ensure products meet a high-
standard based on legislation and customer requirements. The need for non-destructive, low …
standard based on legislation and customer requirements. The need for non-destructive, low …
[HTML][HTML] Invited review: A comprehensive review of visible and near-infrared spectroscopy for predicting the chemical composition of cheese
Substantial research has been carried out on rapid, nondestructive, and inexpensive
techniques for predicting cheese composition using spectroscopy in the visible and near …
techniques for predicting cheese composition using spectroscopy in the visible and near …
Spectroscopic techniques for monitoring changes in the quality of milk and other dairy products during processing and storage
The application of spectroscopic techniques can help in alleviating problems encountered
during the processing of milk and dairy products. Indeed, traditional analytical methods (eg …
during the processing of milk and dairy products. Indeed, traditional analytical methods (eg …
QCM sensor arrays, electroanalytical techniques and NIR spectroscopy coupled to multivariate analysis for quality assessment of food products, raw materials …
Quality checks, assessments, and the assurance of food products, raw materials, and food
ingredients is critically important to ensure the safeguard of foods of high quality for safety …
ingredients is critically important to ensure the safeguard of foods of high quality for safety …
Multiway data analysis applied to miniaturized spectroscopy
Nowadays, miniaturized spectrometers have emerged as new technologies with many
applications. Unlike a uniform design of mature benchtop spectrometers, miniaturized …
applications. Unlike a uniform design of mature benchtop spectrometers, miniaturized …
In-Line Near-Infrared Spectroscopy Gives Rapid and Precise Assessment of Product Quality and Reveals Unknown Sources of Variation—A Case Study from …
Quality testing in the food industry is usually performed by manual sampling and at/off-line
laboratory analysis, which is labor intensive, time consuming, and may suffer from sampling …
laboratory analysis, which is labor intensive, time consuming, and may suffer from sampling …
[HTML][HTML] Prediction of milk composition using multivariate chemometric modelling of infrared, Raman, and fluorescence spectroscopic data: A review
S Mohammadi, A Gowen, J Luo, C O'Donnell - Food Control, 2024 - Elsevier
Quality assessment of milk which is a comprehensive source of nutrients for humans and an
important raw material for other dairy products is required in the dairy industry. Rapid, cost …
important raw material for other dairy products is required in the dairy industry. Rapid, cost …
Selecting near-infrared reflection spectroscopy pretreatment methods by chemical components valid and invalid absorption wavebands
T Huang, G Cai, H Liu, Z Feng, L Zhao, J Li - Spectroscopy Letters, 2022 - Taylor & Francis
An appropriate pretreatment method is crucial to establish a reliable model for near-infrared
spectroscopy. It is usually selected by comparing model performance with different …
spectroscopy. It is usually selected by comparing model performance with different …