Preharvest factors influencing bruise damage of fresh fruits–a review
Bruise damage of fresh fruits is a major problem in the horticultural industry, potentially
occurring during preharvest, harvest and at all stages of postharvest handling chain. This …
occurring during preharvest, harvest and at all stages of postharvest handling chain. This …
Numerical simulation as a tool for predicting mechanical damage in fresh fruit
The advancement of computer science has encouraged engineers and researchers to use
simulation techniques for the design and evaluation of agricultural machinery and food …
simulation techniques for the design and evaluation of agricultural machinery and food …
Bruise damage susceptibility of pomegranates (Punica granatum, L.) and impact on fruit physiological response during short term storage
Bruise damage resulting from excessive impact and compression forces between the point
of harvest and consumption is a major quality problem in fresh fruit marketing. This study …
of harvest and consumption is a major quality problem in fresh fruit marketing. This study …
Effect of cell wall properties on porosity and shrinkage of dried apple
Water removal during drying depends on the pathway of water migration from food
materials. Moreover, the water removal rate also depends on the characteristics of the cell …
materials. Moreover, the water removal rate also depends on the characteristics of the cell …
Pomegranate quality evaluation using non-destructive approaches: A review
Pomegranate (Punica granatum L.) is one of the most healthful and popular fruits in the
world. The increasing demand for pomegranate has resulted in it being processed into …
world. The increasing demand for pomegranate has resulted in it being processed into …
Drying kinetics and properties evolution of apple slices under convective and intermittent-MW drying
MUH Joardder, MA Karim - Thermal Science and Engineering Progress, 2022 - Elsevier
Intermittent microwave-convective drying (IMCD) is a relatively advanced drying technology
that is used to overcome the shortcomings of microwave, convective, and microwave …
that is used to overcome the shortcomings of microwave, convective, and microwave …
Influence of storage temperature and duration on postharvest physico-chemical and mechanical properties of pomegranate fruit and arils
Physico-chemical and mechanical properties for pomegranate (cv. Wonderful) were
determined during 5 months of storage at 5° C, 7.5° C, and 10° C with 92% relative humidity …
determined during 5 months of storage at 5° C, 7.5° C, and 10° C with 92% relative humidity …
The influence of internal packaging (Liners) on moisture dynamics and physical and physiological quality of pomegranate fruit during cold storage
Weight loss and decay are common physiological disorders during postharvest handling
and storage of pomegranates. The study focused on relating the ability of plastic liners as …
and storage of pomegranates. The study focused on relating the ability of plastic liners as …
[HTML][HTML] Postharvest physiological responses of pomegranate fruit (cv. Wonderful) to exogenous putrescine treatment and effects on physico-chemical and …
Pomegranate fruit (cv. Wonderful) were treated with putrescine (1, 2 and 3 mmol/L) before
storage for 4 months at 5° C and 95% RH and the effects on postharvest life and quality …
storage for 4 months at 5° C and 95% RH and the effects on postharvest life and quality …
Effect of fruit properties on pomegranate bruising
M Mohammad Shafie, A Rajabipour… - … Journal of Food …, 2015 - Taylor & Francis
Pomegranate fruit quality is adversely affected by bruise damage. Bruises are formed by a
variety of static loads and dynamic impacts on the fruit when it strikes any other object during …
variety of static loads and dynamic impacts on the fruit when it strikes any other object during …