Sustainability labelling on food products can help consumers make informed purchasing
decisions and support the urgent transition to sustainable food systems. While there is a …

Within the Farm to Fork Strategy, the European Commission ask for a unified Front Of Pack
nutritional label for food to be used at the European level. The scientific debate identified the …

Non-profit organisations have developed labelling strategies to communicate the
environmental impact of food products, helping consumers make more informed purchase …

Abstract The Eco-Score is an approach to make the environmental impact of a food product
visible using color-coded labeling. Previous research has shown the potential of organic …

Food labeling is increasingly expanding and adding more information to the food package.
There is strong evidence about nutrition labeling effectiveness in driving food choice …

Purpose Researchers have devoted considerable attention to ecolabel products and their
purchase intention. However, empirical research often presents relatively unpredictable and …

The aim of the research was to develop a laboratory test stand for forming vegeburgers and
to determine the carbon footprint of vegeburger production technology with the addition of …

An important area for tackling climate change and health improvement is reducing
population meat consumption. Traffic light labelling has successfully been implemented to …

Costly signaling theory suggests that individuals might be more likely to consume
sustainable food products if doing so signals an underlying prosocial value to others …

Background Revealing motivations in food choice and investigating the potential role of
sustainable healthy eating behavior, ecological footprint awareness and food security in …