Ciguatera Fish Poisoning (CFP) is the most frequently reported seafood-toxin illness in the
world. It causes substantial human health, social, and economic impacts. The illness …

The supplementation of livestock rations with herbs containing bioactive components, such
as rosmarinic acid (RA), have shown promising results as a natural feed additive in …

This work analysed the chemical composition, antioxidant, and enzyme inhibitory activities
of solvent extract (SJ-ME) and fractions (SJ-HF, SJ-EAF, and SJ-MF) of the Stachys riederi …

The biosynthesis and biotechnological production of Rosmarinic acid, a phenolic ester that
is widespread in the plant kingdom, has been widely investigated. This compound has …

As a means to maintain their sessile lifestyle amid challenging environments, plants produce
an enormous diversity of compounds as chemical defenses against biotic and abiotic insults …

Introduction A huge number of plants have remedial and therapeutic prospects throughout
the world and are used in the treatment of diverse diseases. Heliotropium is a large genus of …

Accumulation of ciguatoxins (CTXs) in tropical reef fish tissues during their life is responsible
of the most prevalent human seafood intoxication in the South Pacific called Ciguatera Fish …

Environmental toxins produced by cyanobacteria and dinoflagellates have increasingly
become a public health concern due to their ability to damage several tissues in humans. In …

Abstract Ethnopharmacological relevance In French Polynesia, many pathologies common
or endemic to the territory cause diarrhea. This is the case for rotavirus gastroenteritis …

Ciguatera fish poisoning (CFP), the most prevalent seafood poisoning worldwide, is caused
by the consumption of tropical and subtropical fish contaminated with potent neurotoxins …