The agriculture is extremely important for the life of human beings. Therefore, it is needed to
control the enemies that destroy vast areas of crops causing great economic losses …

Rosa‐associated fungi are rich in species and diverse in function, with many potential new
taxa. However, only a few publications have reported Rosa‐associated endophytic fungi …

The control of avocado pests and diseases heavily relies on the use of several types of
pesticides, some of which are strictly monitored or not internationally accepted. New sources …

The urgent threat of pathogenic diseases to the environment, food, and human health
necessitates prompt action to devise novel solutions to mitigate losses. Diverse strategies …

Soil salinity is one of the major limiting factors in plant growth regulation. Salinity-tolerant
endophytic bacteria (STEB) can be used to alleviate the negative effects of salinity and …

Saffron (Crocus sativus L.) is a bulbous flower whose dried stigmas are used as a herbal
medicine and as a spice. Saffron is cultivated worldwide, but corm degradation is an …

Background Lignin is an intricate phenolic polymer found in plant cell walls that has
tremendous potential for being converted into value-added products with the possibility of …

Mushroom-forming fungi frequently encounter competitors during their lifecycle, but their
defense mechanisms remain largely unexplored. We studied the response of the mushroom …

Laccase is a vital lignin degrading enzyme found in multiple organisms including eukaryots,
prokaryots and plants. The purification and biochemical characterization of more versatile …