Caking process and microstructural changes of wall materials used in spray-drying process

Thermal transitions and enthalpic relaxations as related to the stability of microencapsulated paprika powders

J Porras-Saavedra, LC Favre, L Alamilla-Beltrán… - Journal of Food …, 2019 - Elsevier
Present work investigates the effect of thermal transitions and enthalpy relaxation
phenomenon on the physico-chemical stability of paprika microencapsulated powders. Wall …
被引用次数：6 相关文章 所有 7 个版本
[PDF] rmiq.org

[PDF][PDF] DETERMINATION OF TOTAL AND INCIPIENT SOLUBILIZATION POINT OF FRUCTANS EXTRACTED OF A. tequilana Weber var. azul DETERMINACI ON DEL …

L Acosta-Domınguez, L Alamilla-Beltrán… - rmiq.org
El objetivo de este trabajo fue explicar el efecto del agua en los polvos de fructanos
extraıdos de A. tequilana Weber var. azul mediante análisis termodinámico para conocer su …
相关文章 所有 2 个版本

[引用][C] Determination of total and incipient solubilization point of fructans extracted of A. tequilana Weber var. azul

L Acosta-Domínguez, L Alamilla-Beltrán… - Revista Mexicana de …, 2018
被引用次数：11 相关文章