Laccases of fungi attract considerable attention due to their possible involvement in the
transformation of a wide variety of phenolic compounds including the polymeric lignin and …

Pleurotus ostreatus is the second most cultivated edible mushroom worldwide after Agaricus
bisporus. It has economic and ecological values and medicinal properties. Mushroom …

Laccase belongs to the blue multicopper oxidases and participates in cross‐linking of
monomers, degradation of polymers, and ring cleavage of aromatic compounds. It is widely …

Recent advances in pretreatment of lignocellulosic wastes and production of value added
products Page 1 African Journal of Biotechnology Vol. 8 (8), pp. 1398-1415, 20 April, 2009 …

Laccases are enzymes belonging to the group of oxidases. Laccases catalyze the oxidation
of a variety of phenolic compounds, diamines and aromatic amines. Twenty-four fungal …

This review integrates recent literature and our own data on the physiology of laccase and
manganese peroxidase synthesis, focusing on the common characteristics and unique …

The detection of phenolic compounds is relevant not only for their possible benefits to
human health but also for their role as chemical pollutants, including as endocrine …

Laccases are phenol oxidases belonging to the superfamily of multicopper oxidases and are
found in bacteria, fungi, lichens, higher plants, and insects. Over the past few decades …

Ligninolytic basidiomycetes associated with wood decay are a physiologically distinct group
of saprotrophic fungi capable of decomposition of all major components of wood. Although …

This study is a unique report of the utilization of Trichoderma strains collected from even tree
barks for rice plant growth, its health management, and paddy straw degradation. Seven …