Growing prevalence of diseases like diabetes, obesity, cardiovascular diseases demands
some serious changes in our eating habits, and shifting to low glycemic foods is one of them …

Background/Objectives: Rice is a major staple in the diets of East Asian populations.
Numerous meta-analyses have shown an association between high white rice consumption …

Rice is a dietary staple foods and one of the most import and cereal crops, especially for
people in Asia. The consumption of rice is associated with diabetes mellitus due to its high …

Background: White rice, a common Indian staple, has a high glycemic response and is
associated with high risk of type 2 diabetes. The aim of this study was to compare the …

Rice in the human diet serves underprivileged populations in Asia as a means of nutritional
replenishment for energy and protein as well serving as a vehicle for micronutrient …

血糖生成指数(Glycemic Index, GI) 是一种能够衡量人体在食用食物后自身血糖水平变化的有效
指标, 对肥胖和糖尿病人群的饮食指导有重大意义. 大米作为世界上一半以上人口的主食 …

Two cooked brown rice and six white rice varieties were selected for assessing the
variations in predicted glycemic index (pGI) determined by using in vitro starch digestion and …

ObjectiveRice consumption patterns are considered an important risk factor for diabetes in
many countries. The present study aimed to model the impact of a shift in consumption of …

Red rice also known as “weedy rice” is the species of rice (oryza). It is low yielding rice
variety with red pericarp, which is an unmilled variety with nutty flavor. Rice with a red bran …

ABSTRACT The Glycemic Index (GI) of food is a measure of glucose releases rate upon
consumption of a specified quantity and plays vital role in diabetes management. The GI and …