Exopolysaccharides (EPS) are important bioproducts produced by some genera of lactic
acid bacteria. EPS are famous for their shelf-life improving properties, techno-functional …

Sheep milk has a high nutritional value and high concentrations of proteins, fats, minerals,
and vitamins, as compared to the milks of other domestic species. The physicochemical and …

The new concept of functional foods has led to the varieties in the production of foods that
deliver not only basic nutrition, but can also warrant good health and longevity. Yogurt has …

Cardiovascular diseases (CVD) remain a major cause of death and morbidity globally and
diet plays a crucial role in the disease prevention and pathology. The negative perception of …

This review was the first to gather literature about the effect of emerging technologies on
probiotic, prebiotic, and postbiotic products. Applying emerging technologies to probiotic …

This study aimed to evaluate the effects of the added jujube pulp on the quality
characteristics and antioxidant activities of goat milk yogurt (GMY) during 28 days of …

The global market for probiotics has been increasingly growing in recent years guided by
the rising consumers' demand for healthy diets and wellness. This has caused food …

Flaxseed is a natural ingredient with health benefits because of its rich contents of omega-3
fatty acids, phenolic compounds, and fiber. In this study, yogurt samples enriched with …

Lipolysis and flavor development during fermentation of sour cream were studied by
evaluating the physicochemical changes, sensory differences and volatile components. The …

This review presents the general aspects of prebiotic components and summarises the
health benefits associated with the consumption of dairy products with prebiotics, as well as …