The gastrointestinal tract of humans is a complex microbial ecosystem known as gut
microbiota. The microbiota is involved in several critical physiological processes such as …

Plant-based drinks have garnered significant attention as viable substitutes for traditional
dairy milk, providing options for individuals who are lactose intolerant or allergic to dairy …

With a long history in traditional Asian medicine, Ganoderma lucidum (G. lucidum) is a
mushroom species suggested to improve health and extend life. Its medicinal reputation has …

Background Currently, there is great interest in harnessing the major edible agro-waste
(okara) soybean by-product with the potential for value-added production and effective …

High-purity insoluble dietary fibre (HPIDF) was obtained from low-purity dietary fibre (LPDF)
of Okara using a combined-enzyme method. For exploring the value of HPIDF as a …

The excellent health benefits of oil extracted from seeds have increased its application in
foods, pharmaceutical and cosmetic industries. This trend leads to a growing research area …

There is increasing attention on the modification of dietary fiber (DF), since its effective
improvement on properties and functions of DF. Modification of DF can change their …

Abstract γ-Aminobutyric acid (GABA) is a non-protein amino acid with a variety of
physiological functions. Recently, yeast Kluyveromyces marxianus strains involved in the …

Soy protein isolate (SPI) is widely used as a foaming agent due to its rich nutritional value
and low price. Foaming is one of the key processing characteristics in food processing and …

Glycine max is considered as an economically important grain crop with varied potential
health merits in reducing chronic illnesses such as cardiovascular diseases, obesity …