The interest of using natural and chemically modified polysaccharides as a part of drug
development has increased in the past two decades. Great attention has also been focused …

Polysaccharides comprise a diverse class of polymeric materials with a history of proven
biocompatibility and continual use as biomaterials. Recent focus on new matrices …

Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition
explains the production aspects and the chemical and physical properties of the main …

Bioprinting is an emerging technology for the fabrication of patient‐specific, anatomically
complex tissues and organs. A novel bioink for printing cartilage grafts is developed based …

Gellan gum is a polysaccharide manufactured by microbial fermentation of the
Sphingomonas paucimobilis microorganism, being commonly used in the food and …

The microbial polysaccharide, gellan gum, was studied in aqueous solution and in the gel
state by osmometry, viscometry, light scattering, polarimetry and NMR and by measurements …

This review shows that the measurement of viscoelastic properties is a powerful tool in the
study of thermoreversible gels. Although many conclusions may be drawn about network …

Sufficient well-characterized microbial exopolysaccharides are now available to permit
extensive studies on the relationship between their chemical structure and their physical …

Research in natural polymeric materials has witnessed growing interest and attention. This
is attributable to a number of factors which include their relative abundance, low cost, and …

Microbial exopolysaccharides are of high molecular weight, environment friendly valuable
natural polymers, having applications in diverse areas such as food industry …