Food waste has been a major barrier to achieving global food security and environmental
sustainability for many decades. Unfortunately, food waste has become an even bigger …

Purpose Although the world's food production is approximately 3.99 billion metric tons, one
in nine people remain malnourished. In combination with the projected world population of …

While society struggles to meet increasing food demand and mitigate food security
challenges, approximately one-third of the food produced globally is lost or wasted every …

The large quantities of food waste that are generated every year have raised management
concerns. Animal diets might be a feasible strategy for utilizing food waste and partially …

This study was conducted to investigate the performance and nutrient digestibility in broiler
chicks as influenced by multi-enzyme (Hemicell+ Roxazyme G) addition to starter diets …

An experiment was carried out to evaluate the effect of raw and roasted wild Afzelia africana
seeds on the performance, nutrient utilization of broilers and the cost–benefit of feeding the …

To overcome malnutrition and hunger, people need to be fed well, for which they need
required quantities of animal source foods (ASFs) like milk, meat, fish and eggs. This is often …

This study was conducted to investigate the dietary supplementation of efficiency biscuit and
wafer wastes (BWW) on performance, carcass traits and some of blood biochemical …

A feeding trial was conducted for a duration of eight weeks to assess the effect of substituting
maize with biscuit waste meal (BWM) on the performance of 144 day old Anak 2000 broiler …

In an 8-week feeding trial, four broiler starter and finisher diets that contained 0, 10, 20 and
30% roasted fluted pumpkin pod husk waste meal were randomly assigned to a total of 144 …