Introduction The potato (Solanum tuberosum L.) is a short-lived tuber plant with a round to
oval shape and varying colors, depending on the variety. It is known that only the inside of …

The present study was aimed to obtain powder from potato peels and analyze its techno‐
functional, antioxidant, antinutritional, structural, and rheological properties. Furthermore, the …

Species belonging to the genus Bacillus produce many advantageous extracellular
enzymes that have tremendous applications on a commercial scale for the textile, detergent …

The present work focuses on the utilization of potato peel waste for the production of
bioethanol. In the present study, extensive screening was undertaken to isolate amylolytic …

Along with food processing, the production of agro-industrial waste in the world increases,
despite the fact that it is a rich source of nutrients and bioactive compounds. In developing …

Grow lights are light sources that emit particular spectra that resemble the spectrum of the
sun to encourage plant development. Since light is the main source of energy for plants, it is …

Most soft drinks are generally considered ready media for spoilage microbial growth.
Deterioration of these products by undesirable microorganisms can alter the sensory quality …

Suitability and availability of potato processing wastes for the production of single-cell
protein by using Candida utilis NRRL Y-900 were investigated for biomass production …

Globally, food is being wasted in large quantities and generates several impacts on the
environment. These are rich sources of bioactive compounds, fiber, minerals, and vitamins …

Purpose This study aims to investigate the potential use of potato peel extracts as
antibacterial finishes for cotton fabrics against Staphylococcus aureus and Escherichia coli …