Nutrition transition can be defined as shifts in food habits, and it is characterized by high-fat
(chiefly saturated animal fat), hypercaloric and salty food consumption at the expense of …

Purpose Previous meta-analyses assessed the association of adherence to the
Mediterranean dietary pattern (MedDiet) with the risk of type 2 diabetes (T2D). Since then …

ABSTRACT Background The Mediterranean diet is a well-recognized healthy diet that has
shown to induce positive changes in gut microbiota. Lifestyle changes such as diet along …

To limit the spread of coronavirus SARS-CoV-2, a nationwide lockdown started in Italy in
March 2020. In this unpredictable situation, a cross-sectional study using an online …

Objective: Cardiovascular disease (CVD) is the leading cause of disability and death in
many countries. Together with CVD, Type 2 diabetes mellitus (T2DM) accounts for more …

The Mediterranean diet (MD) is considered a model for good health, and is promoted
worldwide as one of the healthiest dietary patterns. Despite the MD's health benefits, the …

Nowadays people are living longer, and there has been a substantial growth in the global
elderly population in the past decades. While life expectancy is increasing, there are …

Objective This article aims to estimate the differences in environmental impact (greenhouse
gas [GHG] emissions, land use, energy used, acidification and potential eutrophication) after …

Background & aims Some cognitive profiles might facilitate successful weight loss and its
maintenance. Also, weight reductions may result in cognitive benefits. However, little work to …

For centuries, the search for nutritional interventions to underpin cardiovascular treatment
and prevention guidelines has contributed to the rapid development of the field of dietary …