Cane sugar crystallization is a non-linear and non-stationary process. Some key parameters
which significantly affect the process and the quality of the product such as crystal content …

Crystal measurement, especially on-line measurement, in industrial crystallization is always
a challenging topic in the past years, which is crucial to precisely understand crystal …

The sugar industry plays a crucial role in numerous economies worldwide, and projections
indicate an increase in sugar demand in the coming years. Sugar manufacturing is a …

This work aimed to evaluate the performance of a handheld NIR spectrometer in developing
calibration models to quantify brix and pol at various stages of an industrial sugar production …

The degree of supersaturation of the mother liquor is a key factor in improving the monitoring
and control of the final stage of industrial sugar crystallization. However, the difficulty of …

This work presents a proposal for the indirect monitoring of cane sugar crystallization using
the multiscale analysis of temperature, pH, and torque time series. The time series were …

The specific surface area of the dispersed phase in suspensions, emulsions, bubble
columns and aerosols plays a decisive role in the increasement of heat and mass transfer …

This paper presents a successful application of soft sensor technologies in process industry.
The hybrid modeling technique, online prediction update, and robust implementation …

Traditional data-driven virtual sensors were constructed upon the macro-perspective of the
manifold structure using generalized models. They did not focus on the local relationships …

Crystal size distribution (CSD) is important in evaluating crystal quality in cane sugar
crystallization process. Due to the complex non‐linearity, time‐delay and strong coupling in …