Background Management of food safety at the international level has been moved towards a
risk-based approach with regulators and food business operators (FBOs) around the world …

A review of the published quantitative risk assessment (QRA) models of L. monocytogenes
in dairy products was undertaken in order to identify and appraise the relative effectiveness …

Sheep were domesticated around 9000 BC in the Middle East, and since then milk from
sheep gradually became very popular, not only for drinking but also for making cheeses and …

Since the publication of Regulation (EC) N° 2073/2005, ready‐to‐eat (RTE) food allowing
the development of Listeria monocytogenes, including cheese, has to be free of this …

This study estimated the risk of listeriosis from Brazilian cheese consumption using
quantitative microbial risk assessment (QMRA). Risks associated to consumption of two …

Shiga toxin-producing E. coli (STEC), widespread pathogens associated with severe
foodborne disease, can contaminate milk during the milking process through faecal matter …

El queso artesanal se ha convertido en un vehículo transmisor de microorganismos
causantes de infecciones alimentarias. Este estudio busca identificar la carga microbiana …

Ready to Eat (RTE) cooked meat products are among the most consumed RTE food
subcategories in the EU/EEA. They are also associated with the highest number of identified …

Background Quantitative microbiological risk assessment (QMRA) is the most complex stage
of risk analysis, an important management tool that considers the entire food production …

Dairy products from ovine milk are very popular in the Mediterranean countries and are
gaining a large portion of the market in EU countries and worldwide. EU legislation permits …