Recently, falsified meat products have become a serious problem. Many issues such as
public health, fair trade, and religious consideration are directly influenced by adulterations …

Meat species identification and animal authentication in meat products is a significant
subject, attention to which would contribute to fair-trade, and would enable consumers to …

Herein, a surface plasmon resonance (SPR) enhanced DNA biosensor has been developed
for real-time detection of donkey meat marker using biotinylated reporter and streptavidin …

DNA barcoding is a promising method for the sequencing-based identification of meat and
poultry species in food products. However, DNA degradation during processing may limit …

Food ingredient adulteration, especially the adulteration of milk and dairy products, is one of
the important issues of food safety. A rapid, simple, sensitive, specific, and low-cost DNA …

Presently, there is growing concern worldwide regarding the adulteration of meat products.
However, no reports on determining meat authenticity have been reported in China. To …

Species substitution in meat products is a common problem reported worldwide. This type of
food fraud is, typically, an intentional act for economic gain, using sources of low‐priced …

Meat species identification represents a key issue in food authentication because it allows
verification of labeling compliance, promotion of fair trade, and enables informed consumer …

Food fraud and profiteering are becoming increasingly common in the meat industry.
Therefore, it is essential to identify such practices to prevent consumer deception and …

Changing demographics and the need to know what we eat has fueled a drastic rise in
consumer awareness and hence the demand for certification by government and regulatory …