Ecological impacts of non-native Pacific oysters (Crassostrea gigas) and management measures for protected areas in Europe
RJH Herbert, J Humphreys, CJ Davies… - Biodiversity and …, 2016 - Springer
Pacific oysters are now one of the most 'globalised'marine invertebrates. They dominate
bivalve aquaculture production in many regions and wild populations are increasingly …
bivalve aquaculture production in many regions and wild populations are increasingly …
Linking the biological impacts of ocean acidification on oysters to changes in ecosystem services: a review
Continued anthropogenic carbon dioxide emissions are acidifying our oceans, and
hydrogen ion concentrations in surface oceans are predicted to increase 150% by 2100 …
hydrogen ion concentrations in surface oceans are predicted to increase 150% by 2100 …
Effect of microalgae diet and culture system on the rearing of bivalve mollusks: Nutritional properties and potential cost improvements
The application of microalgal diets in aquaculture is gaining more and more attention with
the increasing demand of aquaculture. Literature reports of diet microalgae in rearing …
the increasing demand of aquaculture. Literature reports of diet microalgae in rearing …
Global change and climate‐driven invasion of the Pacific oyster (Crassostrea gigas) along European coasts: a bioenergetics modelling approach
Y Thomas, S Pouvreau… - Journal of …, 2016 - Wiley Online Library
Aim The spread of non‐indigenous species in marine ecosystems world‐wide is one of
today's most serious environmental concerns. Using mechanistic modelling, we investigated …
today's most serious environmental concerns. Using mechanistic modelling, we investigated …
Invasion trajectory of Pacific oysters in the northern Wadden Sea
K Reise, C Buschbaum, H Büttger, J Rick, KM Wegner - Marine biology, 2017 - Springer
Invasion trajectories of introduced alien species usually begin with a long establishment
phase of low abundance, often followed by exponential expansion and subsequent …
phase of low abundance, often followed by exponential expansion and subsequent …
Changes in the biochemical and nutrient composition of seafood due to ocean acidification and warming
Ocean acidification and warming may threaten future seafood production, safety and quality
by negatively impacting the fitness of marine species. Identifying changes in nutritional …
by negatively impacting the fitness of marine species. Identifying changes in nutritional …
超高压处理对太平洋牡蛎(Crassostrea gigas) 肠道菌群的影响.
梁山泉， 刘枝浩， 王敬宇， 朱常亮… - Food Research & …, 2021 - search.ebscohost.com
为研究超高压(ultra-high pressure, UHP) 处理对太平洋牡蛎(Crassostrea gigas)
肠道菌群的影响, 该研究通过16S rRNA 测序的方法, 分析100,200,400 MPa 超高压处理5 min …
肠道菌群的影响, 该研究通过16S rRNA 测序的方法, 分析100,200,400 MPa 超高压处理5 min …
Characterization of microbial community in high-pressure treated oysters by high-throughput sequencing technology
C Rong, Z Ling, S Huihui, L Qi - Innovative Food Science & Emerging …, 2018 - Elsevier
High-pressure (HP) processing technology has great application potential in bivalve mollusk
industry. In this study, the effects of HP treatment on shucking and shelf-life extension of …
industry. In this study, the effects of HP treatment on shucking and shelf-life extension of …
Indications of future performance of native and non-native adult oysters under acidification and warming
Globally, non-native species (NNS) have been introduced and now often entirely replace
native species in captive aquaculture; in part, a result of a perceived greater resilience of …
native species in captive aquaculture; in part, a result of a perceived greater resilience of …
Oysters as sentinels of climate variability and climate change in coastal ecosystems
Beyond key ecological services, marine resources are crucial for human food security and
socio-economical sustainability. Among them, shellfish aquaculture and fishing are of …
socio-economical sustainability. Among them, shellfish aquaculture and fishing are of …