Fish and aquatic-derived zoonotic diseases have caused considerable problems in the
aquaculture industry and fishery worldwide. In particular, zoonotic diseases can pose …

Sustainable meat production is important to providing safe and quality protein sources for
humans worldwide. Intensive artificial selection and high energy input into the diet of many …

The current study provides information on Bacillus spp. contamination along with present
status in commercially available poultry and animal feeds as well as animal-derived …

The ever-increasing global health impact of SARS-CoV-2—the etiological agent of
coronavirus disease 2019 (COVID-19)—coupled with its socio-economic burden, has not …

Cultured Meat (CM) is a growing field in cellular agriculture, driven by the environmental
impact of conventional meat production, which contributes to climate change and …

Simple Summary Enteric viruses cause gastroenteritis in humans and animals, but have
also been associated with several extraintestinal diseases. These viruses affect a wide …

Background Zoonotic diseases or zoonoses account for a considerable ratio of infectious
diseases outbreak; their effective surveillance demands coordinated actions by human and …

In Bangladesh, farming serves as a key livelihood, leading to a higher risk of zoonotic
diseases due to frequent animal interactions and traditional practices. The study aimed to …

Rabies is a fatal but preventable zoonotic disease with an approximately 100% case fatality
rate. The most common way to contract rabies is through the bite of a rabid animal. Post …

The possibilities of cross-species transmission of severe acute respiratory syndrome
coronavirus 2 (SARS-CoV-2) between humans and important livestock species are not yet …