Citrus is one of the main fruit crops in the world and widely recognized by their organoleptic,
nutritional and health-related properties of both fresh fruit and juice. The genetic diversity …

To maintain the viability of citrus farms in a scenario of scarce water supplies for irrigation
purposes, such as in south-eastern Spain, it is necessary to detect the maximum threshold of …

Water is one of the most important factors for the development of woody tree crops and
vines, and its scarcity is considered a major source of stress. Water deficit severely affects …

The postharvest end-quality of citrus is significantly impacted by pre-harvest factors such as
weather, which varies among growing regions. Despite the importance of these factors, the …

Bell pepper quality can deteriorate during distribution and storage, and often develop
disorders. Thus, the effectiveness of micro perforated modified atmosphere packaging …

In citrus fruits, phases I and II of fruit growth are sensitive to water deficit, and for this reason,
deficit irrigation (DI) has been usually restricted to the final ripening phase. However, the …

Highlights•T-Auto saved water with similar yield and nectarine fruit quality than T-Single.•T-
Auto increased WUE keeping nutritional-sensorial nectarine quality as T-Single.•Two lines …

A three-year experiment on early nectarine (Prunus persica L. Batsch cv. Flanoba) trees was
carried out with the aim of increasing water use efficiency through applying a sustained …

BACKGROUND In table grapes, berry firmness influences consumer acceptance so it is
important to avoid berry shattering and dehydration during their post‐harvest life. Since …

El estrés hídrico y el estrés salino afectan sensiblemente el crecimiento y el rendimiento de
las plantas. Se espera que estos estreses se intensifiquen cada vez más debido al cambio …