Wide-scale emergence of glyphosate-resistant weeds has led to an increase in the
simultaneous application of herbicide mixtures exacerbated by the introduction of crops …

Honey is a complex mixture, containing~ 180 compounds, produced by the Apis melifera
bees, with promising antimicrobial and antioxidant properties. Nevertheless, the …

The objective of this study was to assess the resting values of the physiological oxidative
stress exhibited by lambs and kids reared in Greece, and the potential correlations between …

Simple Summary The aim of this study was to determine and compare the nutritional value
of meat from the four most popular cattle breeds in Poland. A study comparing the nutritional …

This study investigated the relationship between oxidation and antioxidation parameters
before superovulation (SOV) treatment and embryo recovery in donor cows. The relative …

Simple Summary Sheep meat in Greece is considered a by-product of dairy production,
associated with undefined quality and low revenues. Production is based on slaughtering of …

Wine and by-products of the winemaking process, such as grape stems, are rich in bioactive
polyphenolic compounds that might be beneficial for animal and human health. In recent …

Honey is a natural product that has been an integral part of the human diet for thousands of
years. Apart from its sweetness, honey is known for its antioxidant properties. The …

Este estudo foi dividido em dois experimentos. O primeiro experimento com a utilização de
vitaminas lipossolúveis (ADE) e/ou hidrossolúveis (biotina, niacina e tiamina) via dieta em …