Functional foods have gained significant momentum due to their nutritonal and immunity-
boosting claims. These foods are mainly enriched or fortified with additives such as …

Abstract Effect of faba bean enzymatic protein extraction process parameters were
investigated at different ultrasound powers (200, 300 and 400 W), sonication times (15, 25 …

As a typical and ancient Iranian drink based on fermented milk, Doogh is normally produced
from yogurt, drinking water, salt, and flavoring agents on both traditional and industrial …

In this research, simultaneous contribution of konjac‐mannan (0.3%), xanthan (0.3%), and
tragacanth (0.3%) gums in tomato ketchup was investigated comparing the …

Doogh is a fermented beverage made from yoghurt with water and salt. Similarly, drinks
based on yoghurt are available in different countries with varying degrees of dilution, fat …

Physical instability and loss of viability of probiotic bacteria are the most important problems
in production of synbiotic Doogh. Some plant hydrocolloids have been recognised as …

Öz İçilebilir yoğurt (ayran), Anadolu'nun değerli geleneksel süt ürünlerinden biridir. Ayran
geleneksel olarak yoğurda su ve tuz ilave edilerek hazırlanır veya yoğurt kültürü ilave edilen …

Characterization of Iranian Doogh Enriched with Gum Tragacanth and Fennel Extract (Foeniculum
Vulgare L.) Page 1 J. Agr. Sci. Tech. (2022) Vol. 24(6): 1345-1356 1345 Characterization of …

Recently, the market of functional foods has received a great deal of attention due to the self-
care awareness of consumers, aging demographics and steadily increasing health-care …

Doogh is a traditional fermented Iranian drink. In this study, the effect of gum tragacanth
dispersion (GTD)(0, 0.25%) and palm kernel powder (PKP)(0, 0.5%, and 1.5%) on the …