Aflatoxins are a class of carcinogenic mycotoxins produced by Aspergillus fungi and are
known to contaminate a large portion of the world's food supply. Aflatoxin B1 (AFB1) is the …

During the last decade, scientists have given increasingly frequent warnings about global
warming, linking it to mycotoxin-producing moulds in various geographical regions across …

Mycotoxins contaminating animal feed can exert toxic effects in animals and be transferred
into animal products. Therefore, mycotoxin occurrence in feed should be monitored. To this …

Mycotoxins represent secondary fungal metabolites not essential to the normal growth and
reproduction of a fungus, but capable of causing biochemical, physiological and …

Aflatoxins are mainly produced by certain strains of Aspergillus flavus, which are found in
diverse agricultural crops. In many lower-income countries, aflatoxins pose serious public …

Corn is commonly contaminated with toxic secondary metabolites (mycotoxins) from fungi.
Mycotoxins can impact the health of humans and animals consuming corn-based food and …

Many studies have reported the occurrence of mycotoxin in human foods and animal feeds
in Sub-Saharan Africa (SSA). Aflatoxins, ochratoxins, fumonisins, and zearalenone are …

Aflatoxins (AFs) represent the most important mycotoxin group, whose presence in food and
feed poses significant global health and economic issues. The occurrence of AFs in maize is …

The incidence of contamination of aflatoxin M1 (AFM1) in milk and milk products samples
collected in Serbia was investigated by using the competitive enzyme linked immunosorbent …

In this study, aflatoxins (AFs) and ochratoxin A (OTA) were analyzed in grains, specifically
wheat and corn, from Albania. To summarize, 71 wheat and 45 corn samples from different …