Background The COVID-19 pandemic highlighted the importance of healthy diets in the
management of SARS-CoV-2 infection and COVID-19. Evidence suggests the influence of …

Excessive consumption of sugar-sweetened beverages (SSB) increases calories intake,
unhealthy weight gain and eventually contributes to obesity. This study aims to determine …

Objectives The COVID-19 pandemic has brought a significant impact on people's behaviour
and lifestyles. Limited research has been conducted on the impact of COVID-19 on …

Abstract Latar Belakang: Â Kondisi Pandemi Covid-19 menyebabkan terjadinya perubahan
pola makan pada masyarakat. Pengetahuan gizi khususnya saat pandemi sangat penting …

Background/Objective: We investigated the relationship between daily adequate FV intake
and risk of all-cause, cardiovascular disease (CVD), and cancer mortalities among …

Purpose The COVID-19 pandemic has caused significant mortality and morbidity worldwide.
However, the role of dietary patterns as a potential risk factor for COVID-19 has not been …

Background The Movement Control Orders (MCO) in Malaysia due to the COVID-19
pandemic had a profound impact on the lifestyle behaviours, weight changes, and mental …

Objetivo: Determinar los factores sociodemográficos asociados al consumo de verduras,
frutas y alimentos ultraprocesados en familias peruanas durante la época de pandemia por …

Modern poultry farming requires innovative solutions to optimize efficiency and quality. This
paper presents an integrated AI-based system for comprehensive poultry management …

Intake of fruits and vegetables is important for human health because these foods are
primary sources of essential nutrients such as fibre, minerals, and vitamins. The presence of …