Utilization of Cassava into Mocaf Flour as A Processed Product by The Sumber Makmur Women Farmer Group in Tepisari Village
U Salamah, NR Hanik, RD Eskundari - Jurnal Biologi Tropis, 2023 - jurnalfkip.unram.ac.id
Cassava (Manihot esculenta crantz) is a type of tuber which has a carbohydrate content of
34% and can be processed as an alternative staple. One of which is mocaf flour (Modified …
34% and can be processed as an alternative staple. One of which is mocaf flour (Modified …
Pelatihan Inovasi Produk Pangan Berbahan Baku Singkong di Kecamatan Lembang Kabupaten Bandung Barat
Cassava is one of the main local agricultural produced in Lembang sub district, West Java.
However, this big potential is still not used optimally because of lack of skill and knowledge …
However, this big potential is still not used optimally because of lack of skill and knowledge …
[PDF][PDF] Analysis on the substitution abillity of mocaf toward wheat flour, its business feasibility, and its industry multiple effects
MR Firdaus, R Widyarfendhi… - Journal Wetlands …, 2017 - academia.edu
ABSTRACT The production of Modified Cassava Flour (mocaf) in SMEs scale in South
Kalimantan area was not feasible considered from its business feasibility hence the multiple …
Kalimantan area was not feasible considered from its business feasibility hence the multiple …
[PDF][PDF] Peningkatan Wawasan Kelompok Pkk Dawis Melati, Padukuhan Mendak Terkait Produk Olahan Mocaf
SN Aisyah, KK Asih, AM Robbani… - Prosiding Seminar …, 2020 - pdfs.semanticscholar.org
Tepung singkong yang dimodifikasi (MOCAF) merupakan produk pascapanen singkong
bernilai ekonomi tinggi, tetapi belum banyak diketahui potensinya, termasuk oleh para …
bernilai ekonomi tinggi, tetapi belum banyak diketahui potensinya, termasuk oleh para …
Rheological characteristics of wheat-cassava composite flour and quality of the resultant bread
J Manano - 2022 - kyuspace.kyu.ac.ug
Uganda is a major producer of cassava in Africa. Cassava has great potential as a raw
material for agro-industry. Currently, utilization of cassava in Uganda is limited to …
material for agro-industry. Currently, utilization of cassava in Uganda is limited to …
[PDF][PDF] Pengembangan Kukis KAGUM (KAsava SorGUM) dari Tepung Komposit Berbasis
MK Beta-Karoten - core.ac.uk
Diversifikasi pangan fungsional berbasis ubi kayu dapat menjadi terobosan penting dalam
mendukung program pencegahan resiko stunting pada balita karena kandungan nutrisinya …
mendukung program pencegahan resiko stunting pada balita karena kandungan nutrisinya …