Addition of tert-butylhydroquinone (TBHQ) to maize oil reduces lipid oxidation but does not prevent reductions in serum vitamin E in nursery pigs
Background Maize oil is abundantly used in foods and feeds and is highly susceptible to
oxidation. Consequently, commercially available antioxidants should be evaluated for …
oxidation. Consequently, commercially available antioxidants should be evaluated for …
Evaluation of dietary factors limiting caloric and nutritional efficiency in pork production
YT Hung - 2021 - search.proquest.com
Swine nutrition research goes beyond diet formulation and feeding pigs. When considering
a systems approach, swine nutrition research is indispensable to improve food security …
a systems approach, swine nutrition research is indispensable to improve food security …