Kersting's groundnut is a tropical crop, highly nutritious, adapted to drought-prone areas.
The crop is neglected both by researchers and by policy makers. This paper aimed at …

In Sub-Saharan Africa (SSA), both crop production and the hidden hunger index (HHI, a
combination of zinc, iron, and vitamin A deficiency), continue to be worse than the rest of the …

Understanding the mechanisms governing complex traits variation is a requirement for
efficient crop improvement. In this study, the molecular characterization, marker-trait …

Maize was cofermented with pigeon pea for ogi production and evaluated for nutritional
(proximate composition, minerals, vitamins, and amino acid profile analyses) and …

Kissra, is traditionally prepared by fermenting sorghum seed flour and then baking it into
bread sheets. In this study, bambara groundnut seed flour (BGF) was incorporated at 10 …

Enhancing orphan crops productivity in developing countries is of paramount importance to
providing quality diets to the growing population as well as resilience options to smallholder …

As the world population is increasing, tofu and seitan may play an important role in human
nutrition as inexpensive protein-rich food sources. In order to increase the consumption of …

Compositing complementary flours with legumes of high protein quality such as soy can be
effective in abating Protein Energy Malnutrition. Soy-fortified complementary flours were …

Pulses play important roles in providing proteins and essential amino-acids, and contribute
to soils' nutrients cycling in most smallholder farming systems in Sub-Saharan Africa (SSA) …

Probiotic composite beverage was prepared from underutilized resources, whey-skim milk
(60: 40, v/v), germinated pearl millet flour (4.5%, w/v), liquid barley malt extract (3.0%, w/v) …