M Abberton, R Paliwal, B Faloye… - … in Sustainable Food …, 2022 - frontiersin.org
In Sub-Saharan Africa (SSA), both crop production and the hidden hunger index (HHI, a combination of zinc, iron, and vitamin A deficiency), continue to be worse than the rest of the …
Understanding the mechanisms governing complex traits variation is a requirement for efficient crop improvement. In this study, the molecular characterization, marker-trait …
UI Okafor, AM Omemu, AO Obadina… - Food science & …, 2018 - Wiley Online Library
Maize was cofermented with pigeon pea for ogi production and evaluated for nutritional (proximate composition, minerals, vitamins, and amino acid profile analyses) and …
MAY Abdualrahman, H Ma, AEGA Yagoub… - Journal of the Saudi …, 2019 - Elsevier
Kissra, is traditionally prepared by fermenting sorghum seed flour and then baking it into bread sheets. In this study, bambara groundnut seed flour (BGF) was incorporated at 10 …
Enhancing orphan crops productivity in developing countries is of paramount importance to providing quality diets to the growing population as well as resilience options to smallholder …
D Anwar, ELC Ghadir - Food and Environment Safety Journal, 2019 - fia-old.usv.ro
As the world population is increasing, tofu and seitan may play an important role in human nutrition as inexpensive protein-rich food sources. In order to increase the consumption of …
Compositing complementary flours with legumes of high protein quality such as soy can be effective in abating Protein Energy Malnutrition. Soy-fortified complementary flours were …
M Coulibaly, COA Agossou, F Akohoué, M Sawadogo… - Agronomy, 2020 - mdpi.com
Pulses play important roles in providing proteins and essential amino-acids, and contribute to soils' nutrients cycling in most smallholder farming systems in Sub-Saharan Africa (SSA) …