Food and food safety have been among the most important issues for people throughout
history. Societies have always tried to be self‐sufficient in food and have avoided becoming …

Dried fruits are one of the most frequently consumed products by the population. Drying
fruits prolongs their shelf life and also concentrates more nutrients. However, these products …

The seed of the Spanish cherry (Mimusops elengi) possesses notable nutritional and
medicinal properties. The convective drying method is employed to investigate the drying …

This article investigates the use of osmotic dehydration and ultrasonic pretreatment to
improve the efficiency of vacuum freeze‐drying (FD) and microwave‐assisted vacuum …

Given the seasonal nature and high perishability of Eriobotrya japonica fruits, employing
effective preservation techniques like drying is crucial to minimize economic losses and …

Food and food safety, as one of the basic issues of human life, has made it necessary to
store foods for a long time with the increasing population. One of the oldest and most …

Background: Malawi gets a lot of sunshine because it is positioned astride the equation. It is
abundant since it is a renewable energy source. Absence of information about solar …

In this study predictive models are developed for moisture ratio in the drying process of
grapes using a desiccant rotary dryer. Response Surface Methodology (RSM) and Genetic …

Purpose: This study aims at optimizing a process for apricot fruit drying, in order to
understand the effects and interactions of the studied parameters, namely the concentration …