The global diversity of fungi has been estimated between 2 to 11 million species, of which
only about 155 000 have been named. Most fungi are invisible to the unaided eye, but they …

Around the world, a variety of crops, including tomatoes, suffer serious economic losses due
to the Rhizoctonia root-rot disease. Herein, Bacillus velezensis, Bacillus megaterium, and …

Severe climatic changes led to the spread of pathogens, which made the global food
security problem, and agricultural crops are damaged by fungi. In the current study, the …

Derivatives of chitosan-ethyl formate polymers (Chs-EF) show promise as biologically
relevant materials. The novelty of this study lies in the innovative use of Chs-EF doped with …

Hydroponic systems are examples of controlled environment agriculture (CEA) and present
a promising alternative to traditional farming methods by increasing productivity, profitability …

The exacerbation of climatic changes helped to increase the risk of plant diseases in the
world. The novelty of this study lies in the manufacture of therapeutic nutrients using …

The current study investigated how well an aqueous extract of Rubia cordifolia and a
Bacillus amyloliquefaciens bacterium strain (DW6 OR083409) protected Vigna unguiculata …

Aspergillus and Fusarium are two economically important genera of fungi. They cause
significant yield losses and contamination of crops with mycotoxins. In this study we aimed to …

Plant growth promoting fungi (PGPF) were employed in the present study to biocontrol
Fusarium wilt disease in pepper plants. Two of the five fungal isolates were chosen based …

Heavy metal accumulation is one of the major agronomic challenges that has seriously
threatened food safety. As a result, metal-induced phytotoxicity concerns require quick and …